Ingredients: 15 medium size marrow squash 1 1/2 cups ground meat 1 cup rice 1 1/2 cups tomato juice 1/2 cup water 1 1/2 tsp. salt 1/4 tsp. pepper 2 tomatoes, chopped (optional) 1/4 tsp. cinnamon (optional) Methods: Scrub marrows well. Hollow from one end with apple corer or small spoon. Mix rice, meat, seasonings […]
Lebanese Stuffed Marrows (Squash) Recipe Read More »
Ingredients: 1 kg (32 oz) chicken, cleaned ¼ cup pine nuts, fried ¼ cup blanched almonds, fried ¼ cup blanched pistachio nuts, fried 200 g (7 oz) minced meat ¼ cup shortening or butter butter ¼ tsp of: ground allspice, ground cinnamon and ground cardamom 1 tbsp salt ¾ cup long grain rice, washed 1
Lebanese Dajaj mehshi (Stuffed Chicken) Recipe Read More »
Ingredients: 1 kg (32 oz) medium zucchini 200 g (7 oz) minced meat 1 cup short grain rice, washed 1 kg (32 oz) red tomatoes, peeled and chopped 2 tsp salt a dash of ground allspice and black pepper (as desired) a dash of ground cinnamon (as desired) 1 tbs shortening or butter 5 cloves
Lebanese Kousa mihshi (Stuffed Zucchini ) Recipe Read More »
Ingredients: 10 large artichokes 1 1/2 cups minced meat 1 cup minced onions 1/4 cup pine nuts 1 tsp. flour 2 tsp. lemon juice 1 tsp. butter 1 tsp. salt 1/4 tsp. pepper Water Methods: Cut off stems of artichokes close to heads. Remove tough outside leaves. Separate leaves and push apart slightly to form
Lebanese Stuffed Artichokes Recipe Read More »
Ingredients: 1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tsp ground pepper 1 cup lemon juice (as desired) 1 tsp salt 1 medium head garlic, peeled Methods: Trim vine
Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe Read More »
Ingredients: 3 Ibs. Swiss chard 1 1/4 cups rice 1/2 cup hummus (chik peas) (nuts may be substituted) 3/4 cup chopped parsley 1/2 cup chopped mint 1/2 cup minced scallions 1 cup chopped tomatoes 1 cup olive oil 1 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cinnamon 1 1/2 cups water 1/2 cup lemon
Lebanese Stuffed Swiss Chard Leaves Recipe Read More »
Ingredients: 1 Ib. fresh tender vine leaves 1 1/4 cups rice 1/2 cup hummus (chik peas) (nuts may be substituted) 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cup minced scaltions 1 cup chopped tomatoes 1 cup olive oil 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup lemon juice 1/2 cups water 1/4
Lebanese Stuffed Vine Leaves in Oil Recipe Read More »
Ingredients: 1 Ib. fresh tender vine leaves 2 cups ground or chopped meat, preferably lamb Several meat bones 1 1/2 cups rice 2 whole garlic Bulbs (a bulb is the whole head of garlic) 8 garlic cloves crushed with salt 1/2 cup lemon juice 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. cinnamon 2
Lebanese Stuffed Grape (Vine) Leaves Recipe Read More »
Ingredients: 1 neck of lamb 1 1/2 cups ground beef or lamb 3/4 cup rice 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. cinnamon 1/2 cup chopped tomato (optional) 1/2 cup pine nuts 1 small cinnamon stick 1/4 cup chopped parsley 3 cups water Methods: Have butcher slit the lamb’s neck so that it
Lebanese Stuffed Neck of Lamb Recipe Read More »
Ingredients : 12 x Koosa 1 cup Rice 1 sm Can tomato sauce 1 can (16 oz.) tomatoes Cinnamon Pepper & allspice to taste 1 1/2 lb Ground lamb 1 tsp Salt Water Method : * Cut stems and scoop out seeds of squash and wash. STUFFING: *Mix rice, lamb and all spices together. Stuff
Lebanese Koosa (Stuffed Squash) Recipe Read More »
