Lebanese Labneh makbouseh (Strained Yoghurt Reserve) Recipe
Ingredients: ½ kg (16 oz) of labneh 3 cups olive oil 2 tablespoons salt (as desired) Methods: Place labneh in a bowl. Mix well with salt. Make walnut size balls, using a little oil on the palm of hands to prevent sticking. Repeat till all is done.Drop into sterilized jars, cover with oil and seal. […]
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