Lebanese Lahem bi Ageen (Small Meat Pies) Recipe
Ingredients: The pastry: 1 tbs. dried yeast (fast active) 1 tsp. sugar 1 cup lukewarm water 1/2 tsp. salt 4 tbs. oil 3 cups flour The filling: 350g minced lamb 350g chopped onion 1/4 tsp. mixed spices 5 tomatoes chopped 1 red pepper chopped 1/4 cup pine nuts 2 tbs. oil salt & pepper Methods: […]
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