Lebanese Siyadiya Recipe
Ingredients: 1 fish (1 kg) / 32 oz, cleaned and fried or grilled, flaked (reserve head) 1 1/2 cups vegetable oil 7 medium onions, roughly chopped 2 tsp salt 2 cups long grain rice, washed and drained 5 cups boiled water 1 tbs lemon juice a dash of white pepper and cumin 1/2 cup fried […]
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