Lebanese Sayyadiat al samak (Lebanese Fish and Rice) Recipe
Ingredients: 1 fish (1 kg) \ 32 oz, cleaned and fried or grilled, flaked (reserve head) 1 ½ cups vegetable oil 7 medium onions, roughly chopped 2 tsp salt 2 cups long grain rice, washed and drained 5 cups boiled water 1 tbs lemon juice a dash of white pepper and cumin ½ cup fried […]
Lebanese Sayyadiat al samak (Lebanese Fish and Rice) Recipe Read More »