This pastry is simple to prepare and easy to handle. The crispy outer layers taste as though you are biting into a pillow filled with warm cheese. They are perfect for tray-passed hors d’oeuvrvs. on a cocktail buffet, or as a mid-afternoon snack. You can also use this filling when preparing the Greek layered pastry […]
Lebanese Feta Cheese Crescents (Sambousik bi Jibni) Recipe Read More »
Ingredients: 3 cups flour 2 grated onions 1 1/2 cups oil 1 teaspoon ground black pepper 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin oil for frying water 1 lb. ground beef or lamb Methods: Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub
Lebanese Sambousik Recipe Read More »
Ingredients: 5 cups all purpose plain flour 1 ½ cups lukewarm water 2 tbsp salt 2 tbsp sugar vegetable oil for deep frying 1 cup oil Cheese Filling : 425 g (14 oz) white cheese (Ikawi Altishiki) ¼ cup finely chopped fresh parsley ¼ tsp ground cayenne pepper Methods: For the Dough: Sift the flour
Lebanese Sambousik jibne (Cheese Pastries) Recipe Read More »
