Ingredients: 1 large-sized fish (about 2 kg / 64 oz), cleaned lemon wedges 1/4 tsp ground cumin 1 finely chopped leek stalk 1/4 cup finely chopped fresh parsley or finely chopped celery stalk 1/2 cup vegetable oil or olive oil 1/4 tsp ground white pepper 2 tbs salt (as desired) Methods: Rub fish with salt […]
Lebanese Samak Mishwi Recipe Read More »
Ingredients: 1 large-sized fish (about 2 kg \ 64 oz), cleaned lemon wedges ¼ tsp ground cumin 1 finely chopped leek stalk ¼ cup finely chopped fresh parsley or finely chopped celery stalk ½ cup vegetable oil or olive oil ¼ tsp ground white pepper 2 tbs salt (as desired) Methods: Rub fish with salt
Lebanese Samak mishwi (Grilled Fish) Recipe Read More »
Ingredients: 1 fish (1 kg) \ 32 oz, cleaned and fried or grilled, flaked (reserve head) 1 ½ cups vegetable oil 7 medium onions, roughly chopped 2 tsp salt 2 cups long grain rice, washed and drained 5 cups boiled water 1 tbs lemon juice a dash of white pepper and cumin ½ cup fried
Lebanese Sayyadiat al samak (Lebanese Fish and Rice) Recipe Read More »
