Sabanegh

Ingredients: 1 kg (32 oz) spinach, washed, stalks removed, roughly chopped 1/4 kg (8 oz) lean lamb or beef, minced or cubed 2 medium onions, chopped 2 tbs shortening or butter 1 tbs salt (as desired) a dash of ground allspice 1/4 cup fried pine nuts 4 cloves garlic, peeled and crushed with a dash […]