Lebanese Ajeen Recipe
Ingredients: 1 kg (32 oz / 5 cups) plain flour 1 1/4 cups tepid water 1/2 cup olive oil 1/2 cup vegetable oil 2 tbs salt 2 tbs sugar Methods: Sift the flour into a working surface. Mix in salt and sugar. Make a well in the centre. Pour olive oil and vegetable oil in […]
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