Lebanese Rakaek jibne (Cheese Cigars) Recipe
INGREDIENTS: 8 sheets filo pastry 350 g (12 oz) white cheese, (alikawi altishiki) grated ½ cup finely chopped fresh parsley ¼ cup Mozzarella cheese, grated 1 egg beaten with a dash of white pepper 1 cup vegetable oil (for frying) PREPARATION: Soak white cheese in water for 1 night. Change water occasionally. Drain. Spread filo […]
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