Lebanese Salatit El Rahib (Monk’s Salad) Recipe

Ingredients: 4 small eggplants (or one large) 1 tomato seeded diced 1/4″ pieces Juice of 1 lemon 3 garlic cloves, minced 3 tbs olive oil 3 parsley sprigs roughly chopped 1/4 tsp salt Methods: Cook eggplants either over medium heat on grill or on rack set over gas burner on high, turning, until eggplants are […]

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