Plaki

Ingredients 500 g Greek fassolia gigantes (butter beans) 1 kg tomato 160 ml olive oil 280 g onion, finely sliced 1 tablespoon tomato puree 3 cloves garlic, peeled & finely sliced 1 teaspoon sugar salt and black pepper 3 tablespoons parsley, finely chopped 1 tablespoon oregano 1 teaspoon thyme Directions Pick the beans clean from […]