Pickled

Lebanese Pickled Turnips Recipe

Ingredients : 1 kg white turnips 1 x beetroot, peeled and sliced 3 clove garlic (optional) 1 litre water 275 ml vinegar 4 tbs salt Method : * Peel and wash turnips. Cut into quarters and pack into jars, adding pieces of the beetroot. Add the garlic, if desired. * Dissolve the salt in the […]

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Lebanese Pickled Cauliflower Recipe

Pickles / lebaneserecipes

Ingredients: 1 large cauliflower 2 cups water 1 cup vinegar 1 tsp. salt 1 beetroot (optional) Methods: Wash cauliflower and separate into flowerets. Boil until partially tender. Mix water, vinegar and salt together. Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.

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