Pea

Ingredients: 1 cup cooked or canned chickpeas ½ tsp salt 2 cloves garlic, crushed with a pinch of salt ¼ cup lemon juice 2 tbsp sesame paste 2 tbsp parsley, finely chopped ½ tsp ground cumin Methods: Drain warm chickpeas and reserve 1 tbsp. Beat chickpeas in a food processor.Blend chickpeas with sesame paste, lemon […]