Lebanese Bathinjan Moutabal (Baba Ghannouj, Eggplant with Sesame Paste) Recipe
Ingredients: 2 large eggplants, about 1 kg (32 oz) ¼ cup lemon juice (as desired) ¼ cup sesame seed paste 3 cloves garlic crushed with ½ tbsp salt (as desired) 1 tsp white vinegar 2 tbsp parsley, finely chopped Methods: Grill eggplants on high heat for 15 minutes after piercing them by a fork on […]
Lebanese Bathinjan Moutabal (Baba Ghannouj, Eggplant with Sesame Paste) Recipe Read More »