Lebanese Paper-thin Bread Recipe
Ingredients: 360g (20 oz – 2 1/2 cups) of whole-grain or whole-wheat flour. 150 g (8 oz – 1cup) of strong white flour 2 tablespoons of corn flour 5 ml (1 teaspoon) of salt 5 ml (1 teaspoon) of active dried yeast or a batch of leavened starter from the proceeding batch of bread. 250 […]
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