Lebanese Laban Omou (Yogurt with Meat) Recipe
Ingredients: 1 kg(32 oz) lamb stew meat, cubed 1 kg (32 oz) small onions, peeled ½ cup fried pine nuts 1 tbs salt ½ tsp ground allspice 3 kg (96 oz) cooked yogurt Methods: Place meat cubes in a pot.Add salt, allspice and enough water to cover meat.Bring to boil over high heat. Remove scum […]
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