Lebanese Black Olives Recipe
Ingredients 2 kg raw olives 280 g coarse salt 125 ml white wine vinegar 4 garlic clove 15 ml pickling spices 2-3 hot chili pepper 2-3 sprigs thyme 125 ml olive oil Directions Slit the olives down one side.Cover with cold water and leave to soak for 17 days to eliminate bitterness.Change the water every […]
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