Lebanese Pine Nut-Almond Filo Fingers Recipe
Ingredients : 1/2 lb Filo dough 3/4 cup Almonds 3/4 cup Walnuts 1/4 cup Pine nuts 1 tsp Ground cinnamon 2 tbs Powdered sugar, optional 1/2 cup Non-dairy margarine, melted Powdered sugar Method : * If filo dough is frozen, thaw in refrigerator 8 hours or overnight. * Remove filo from refrigerator 2 hours before […]
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