Nayye

Ingredients: 500 g (16 oz) ground lean beef or lamb 1 cup fine burghul 1 small onion, peeled ½ tsp ground allspice ½ tsp ground cinnamon 1 tsp salt (as desired) 1 tbs pine nuts and few fresh mint leaves for garnish 8 fresh basil leaves 8 fresh marjoram leaves ¼ cup cleaned walnuts Virgin […]