Mtabbal

Ingredients: 1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 tbs.) tahina 60 milliliters (2 oz., 4 tbs.) lemon juice salt, red pepper olive oil chopped parsley slices of red bell pepper to garnish Methods: Cook the eggplant in a hot oven or on a fork over the […]