Mjadra

Lebanese Mjadra Recipe

Ingredients: 1 cup brown or green lentils, prepared and washed 5 cups water 2 medium onions, cut into fine rings ½ cup olive oil 1 cup bur’ghul, washed and drained 1 tablespoon salt Boil the lentils in the water until soft. Fry the onions in the oil until very dark brown (practically black). Add the […]

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Lebanese Lebanese Mjadra – Lentil & Rice Lettuce Cups Recipe

Vegetable / lebaneserecipes

Ingredients 1 cup red lentil or brown lentils 1/2 cup olive oil 2 medium onion, finely sliced 1 cup long grain rice 1 cup vegetable stock or chicken stock iceberg lettuce cup 2 lemon, cut into wedges Directions Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high

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