Lebanese Lebanese Eggplant Jam (Murabba Mhashee Batindshan) Recipe
Ingredients 1 lb ripe eggplant, peeled and cut in 1/2-inch cubes 2 cups sugar 6 clove 1 small square cheesecloth 2 tablespoons lemon juice Directions Cover eggplant cubes with water and bring to a boil; let cook 10 min and drain. Dissolve sugar in 2 cups water.Place cloves in small square of cheesecloth, pull corners […]
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