Ingredients: 1 kg (32 oz) chicken, cleaned ¼ cup pine nuts, fried ¼ cup blanched almonds, fried ¼ cup blanched pistachio nuts, fried 200 g (7 oz) minced meat ¼ cup shortening or butter butter ¼ tsp of: ground allspice, ground cinnamon and ground cardamom 1 tbsp salt ¾ cup long grain rice, washed 1 […]
Lebanese Dajaj mehshi (Stuffed Chicken) Recipe Read More »
Ingredients: 1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tsp ground pepper 1 cup lemon juice (as desired) 1 tsp salt 1 medium head garlic, peeled Methods: Trim vine
Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe Read More »
Ingredients: 1 1/2 kg (48 oz) cabbage 1 cup short grain rice 400 g (14 oz) minced meat 1/4 cup lemon juice (as desired) 1/4 cup shortening or butter 1/4 cup Seville orange juice 1 tsp salt a dash of ground paprika a dash of ground cinnamon a dash of ground cumin 3 cups water
Lebanese Malfouf Mehshi (Stuffed Cabbage Leaves) Recipe Read More »
