Mehshe

Ingredients: * 10 fresh artichoke hearts For the filling: * 2 onions chopped * 300g minced lamb * 2 tbs pine nuts * 2 tbs oil for cooking * 1/4 tsp mixed spices * Salt & pepper For the sauce: * 2 tbs butter * 3 tbs lemon juice * 1/4 tsp mixed spices * […]