Meghli

Ingredients: 1 1/1 cups pounded rice 8 cups water 2 1/2 cups sugar 1 tbsp caraway seed 1 tbsp anise seed 1/4 tsp powdered ginger Methods: Pound rice in a mortar until fine and powdery. Pound spices separately. Mix rice with two cups water. Add sugar, caraway and anise. Add it to the remaining six […]