Lebanese Akras kibbi maklieh (Fried Kibbi Balls) Recipe
Ingredients: 1 kg (32 oz)(5 cups) fine burghul (cracked wheat) 1 kg (32oz) finely ground lean meat (ask for kibbi meat if available) 1 teaspoon salt 1 large onion 1 cup iced water or ice ½ teaspoon ground cinnamon ½ teaspoon ground allspice 6 cups vegetable oil (for deep fry) 500 g (16 oz) minced […]
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