Lebanese Maamoul Recipe

Ingredients: 2 cups smeed (semolina) 1 cup boiling water 1 1/2 cups samneh (or other shortening) 1 tsp. ma’ez zahr (orange blossom essence) 1 tsp. rose water 3/4 cup fine sugar 1 1/4 cup crushed walnuts Methods: Make dough of smeed, samneh and boiling water. Knead well together. Cover tightly and leave overnight. On the […]

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