Ingredients: 3 Ibs. Swiss chard 1 1/4 cups rice 1/2 cup hummus (chik peas) (nuts may be substituted) 3/4 cup chopped parsley 1/2 cup chopped mint 1/2 cup minced scallions 1 cup chopped tomatoes 1 cup olive oil 1 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. cinnamon 1 1/2 cups water 1/2 cup lemon […]
Lebanese Stuffed Swiss Chard Leaves Recipe Read More »
Ingredients: 1 Ib. fresh tender vine leaves 1 1/4 cups rice 1/2 cup hummus (chik peas) (nuts may be substituted) 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cup minced scaltions 1 cup chopped tomatoes 1 cup olive oil 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup lemon juice 1/2 cups water 1/4
Lebanese Stuffed Vine Leaves in Oil Recipe Read More »
Ingredients: 1 Ib. fresh tender vine leaves 2 cups ground or chopped meat, preferably lamb Several meat bones 1 1/2 cups rice 2 whole garlic Bulbs (a bulb is the whole head of garlic) 8 garlic cloves crushed with salt 1/2 cup lemon juice 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. cinnamon 2
Lebanese Stuffed Grape (Vine) Leaves Recipe Read More »
Ingredients: 1 1/2 kg (48 oz) cabbage 1 cup short grain rice 400 g (14 oz) minced meat 1/4 cup lemon juice (as desired) 1/4 cup shortening or butter 1/4 cup Seville orange juice 1 tsp salt a dash of ground paprika a dash of ground cinnamon a dash of ground cumin 3 cups water
Lebanese Malfouf Mehshi (Stuffed Cabbage Leaves) Recipe Read More »
Ingredients: 1 kg (32 oz) dandelion ½ cup olive oil 1 cup finely chopped parsley 3 garlic cloves crushed with a sprinkle of salt 5 onions (½ kg /16 oz) sliced into thin rings ½ tbs salt (as desired) a dash of bicarbonate of soda Methods: Remove yellow leaves from dandelion. Wash well. Finely chop.Bring
Lebanese Hindbeh Bil Zayt (Dandelion Leaves in Oil) Recipe Read More »
Ingredients: 500 g (16 oz) grape vine leaves 4 cups (4 bunches) finely chopped fresh parsley ¼ cup finely chopped fresh mint ½ cup short grain rice 1 kg (32 oz) finely chopped tomatoes 1 tsp salt a dash of allspice 1 cup olive oil and vegetable oil mixture 2 medium onions, finely chopped 3
Lebanese Warak Enab Bi-Zayt (Stuffed Grape Vine Leaves in Oil) Recipe Read More »
