Ingredients: 1 kg (32 oz) green beans, string, snip off the ends, snip each into two, wash and drain 750 g (24 oz) stew lamb cutlets 1/2 tsp ground pepper 2 tbs shortening or butter 1 tsp salt 3 cups water Methods: Fry meat with shortening over medium heat till brown. Season.Stir in green beans […]
Lebanese Lubya bil lahem (Green Bean Stew) Recipe Read More »
Ingredients: The pastry: 1 tbs. dried yeast (fast active) 1 tsp. sugar 1 cup lukewarm water 1/2 tsp. salt 4 tbs. oil 3 cups flour The filling: 350g minced lamb 350g chopped onion 1/4 tsp. mixed spices 5 tomatoes chopped 1 red pepper chopped 1/4 cup pine nuts 2 tbs. oil salt & pepper Methods:
Lebanese Lahem bi Ageen (Small Meat Pies) Recipe Read More »
Ingredients: 1 kg (32 oz) canned small okra 400 g (14 oz) stew meat, cubed 1 kg (32 oz) tomatoes, peeled and chopped 1 1/2 cups water 1/2 tbs salt 1/2 tsp ground allspice 1/2 tsp ground cinnamon 2 tbs butter or shortening 1 small onion, finely chopped 1 head garlic, peeled and crushed with
Lebanese Bamia bil Lahem (Okra with Meat) Recipe Read More »
Ingredients: 12 artichoke heads 400 g (14 oz) minced meat 1 medium onion, finely chopped 1/2 cup fried pine nuts 2 tbs butter for frying meat and onion 1/2 tsp salt 1/4 cup lemon juice 1 cup finely chopped boiled carrots (optional) a dash of ground pepper a dash of ground allspice a dash of
Lebanese Ardi chawki bil lahem (Artichoke with Meat) Recipe Read More »
