Ingredients: ½ kg lamb neck fillet cut into cubes 4 onions sliced 2 Tbs oil 5 cups yogurt 2 cloves of garlic crushed 1 tsp dried mint 1 Tbs butter 2 Tbs cornflower mixed with 2 tbs. water 1 egg beaten a pinch of mixed spices salt 2 cups water Methods: Brown onions in a […]
Lebanese Laban Immo (meat cooked with yogurt) Recipe Read More »
Ingredients: 2 lg Eggplants 1 t Salt 1/4 c Olive oil 1 ea Garlic clove 1 c Yogurt Methods: Skin the eggplants and slice very thin. Sprinkle a small amount of salt on each slice so that excess moisture will be drawn off. This will prevent slices from absorbing to much oil when fried. Fry
Lebanese Batinjan Imfasakh(Eggplant with Laban) Recipe Read More »
Ingredients: 1 kg(32 oz) lamb stew meat, cubed 1 kg (32 oz) small onions, peeled ½ cup fried pine nuts 1 tbs salt ½ tsp ground allspice 3 kg (96 oz) cooked yogurt Methods: Place meat cubes in a pot.Add salt, allspice and enough water to cover meat.Bring to boil over high heat. Remove scum
Lebanese Laban Omou (Yogurt with Meat) Recipe Read More »
Ingredients: 2 kg (64 oz) zucchini, medium size 1 1/2 kg (48 oz) yoghurt 3 cloves garlic, crushed with a dash of salt leaves of 5 mint stalks, finely chopped 4 cups water 1/2 tsp salt (as desired) 1/2 kg (16 oz) ground meat 1 1/2 cups rice 2 tbs shortening or butter a dash
Lebanese Kousa mihshi bil laban (Stuffed Zucchini with Yogurt) Recipe Read More »
