Kizbara

Ingredients: 1 kg (32 oz) potatoes 2 cups vegetable oil (for frying) 4 cloves garlic, crushed with a pinch of salt 1 tsp salt (as desired) 1/2 tsp ground red pepper (as desired) 2 tbs finely chopped fresh coriander a dash of dried coriander Methods: Wash fresh coriander, drain and put on a clean piece […]