Lebanese Kibed Makli (Fried Liver) Recipe

Ingredients: ½ kg (16 oz) chicken liver, cut into small cubes (remove thin transparent layer ) 3 large onions, sliced ½ tsp salt (as desired) ½ tsp ground hot black pepper (as desired) ½ tsp ground allspice ½ cup lemon juice or 2 tbs pomegranate juice or 1 tbs balsamic vinegar 2 tbs butter Methods: […]

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