Kibbeh

Ingredients: 1 lb (1/2 kg) lamb or veal 100 g lard 1 onion 1 teaspoon each ground cumin, marjoram, basil, cinnamon and hot pepper 1 cup fine burghul Salt to taste 2 mint sprigs Methods: Cut the lamb into medium-size pieces and flatten with a mallet until soft, removing any fat or gristle at the […]