Khushaf

Ingredients: 1/2 roll apricot preserve 1/4 teaspoon ground cardamom 1/2 cup sugar 4 cups water 2 tablespoons cornstarch Methods: Cut the apricot preserve into small pieces and soak with the sugar in the water. Set aside till dissolved. Put through a fine metal sieve or food blender to liquefy. Put in a pan with the […]