Kebbe

Ingredients: 1 pound (500 g) lean ground beef or lamb 1/2 cup fine- to medium-grade bulgar (crushed wheat) 1 medium onion, finely chopped 2 tbsp pine nuts or walnuts 2 tbsp dried parsley 2 tbsp water 1 tbsp peanut oil 1/2 tbsp dried mint 1/4 tbsp ground allspice 1/4 tsp ground black pepper 1/4 tsp […]