Lebanese Feta Cheese Crescents (Sambousik bi Jibni) Recipe

This pastry is simple to prepare and easy to handle. The crispy outer layers taste as though you are biting into a pillow filled with warm cheese. They are perfect for tray-passed hors d’oeuvrvs. on a cocktail buffet, or as a mid-afternoon snack. You can also use this filling when preparing the Greek layered pastry […]

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