Jam Archives - Lebanese Recipes

Lebanese Lebanese Eggplant Jam (Murabba Mhashee Batindshan) Recipe

Ingredients 1 lb ripe eggplant, peeled and cut in 1/2-inch cubes 2 cups sugar 6 clove 1 small square cheesecloth 2 tablespoons lemon juice Directions Cover eggplant cubes with water and bring to a boil; let cook 10 min and drain. Dissolve sugar in 2 cups water.Place cloves in small square of cheesecloth, pull corners […]

Lebanese Lebanese Eggplant Jam (Murabba Mhashee Batindshan) Recipe Read More »

Lebanese Maraba Tamer (Date Jam) Recipe

Ingredients: 1-1/2 cups water 2 cups sugar 10 whole cloves 2 cups finely chopped dates 3 tablespoons lemon juice 1/4 cup blanched almonds, finely chopped 1/4 cup walnuts, finely chopped Methods: Bring the water to a boil over medium heat. Add the sugar and cloves and, stirring all the time, bring the water to a