Hushweh

Ingredients : 1 x leg of lamb, ground course with fat and bone removed (about 4 1/2 pounds) 1 stk margarine, melted (add more if needed) 1 x chicken breast or chicken neck or 2 wings to make broth for meat (you can also use canned chicken broth) 1/4 cup snobar (pine nuts) 1/2 tsp […]