Lebanese Samke Harra Recipe
Ingredients: 1 large fish (about 2 kg \ 64 oz), cleaned, scaled, rubbed inside and out with salt 1/4 cup vegetable oil 2 heads garlic, peeled and sliced 7 cups finely chopped fresh coriander 1/2 cup finely chopped onion 1/2 cup fried pine nuts 1 tbs vinegar a dash of ground dried coriander a dash […]
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