Lebanese Adas Bil Hamod (Lentils with Lemon Juice) Recipe
Ingredients: 1 1/2 lbs. Black lentils, about 3 cups 2 Peeled, chopped potatoes 2 tablespoons Flour 6 Crushed garlic cloves 1/4 cup Chopped coriander 1/4 cup Lemon juice dashes of Salt and pepper Methods: Boil lentils in water for 15 minutes. Add over the potatoes and continue cooking till lentils are tender. Fry garlic, coriander […]
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