Lebanese hakreeyeh (Lamb in Minty Yoghurt Sauce) Recipe
Ingredients : 2 tbs Olive oil 1 1/4 lb Lamb, cubed salt & pepper to taste 2 cup Water Yogurt Sauce 1 tbs Olive oil 1/4 x Onion, minced 1 x Clove garlic, minced 1 cup Water 2 tbs Cornstarch 3 cup Low-fat yoghurt 1 cup Chickpeas, cooked, optional Salt Fresh mint or cilantro, minced […]
Lebanese hakreeyeh (Lamb in Minty Yoghurt Sauce) Recipe Read More ยป