Lebanese Gumee (Lamb Tripe) Recipe
Ingredients: 1 ea Tripe Salt 1/2 c Vinegar Pepper, black 1 c Lamb – chopped 1 ds Cloves, ground 1/2 c Chick-peas, shelled 1 ds Cinnamon 1 c Rice 2 ea Bay leaves 4 T Butter – melted Methods: Soak tripe in salt water with 1/2 c vinegar for several hours. Drain and clean thoroughly. […]
Lebanese Gumee (Lamb Tripe) Recipe Read More »