Ingredients: 1 Ib. fresh tender vine leaves 2 cups ground or chopped meat, preferably lamb Several meat bones 1 1/2 cups rice 2 whole garlic Bulbs (a bulb is the whole head of garlic) 8 garlic cloves crushed with salt 1/2 cup lemon juice 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. cinnamon 2 […]
Lebanese Stuffed Grape (Vine) Leaves Recipe Read More »
Ingredients : 1 jar grape leaves (12 – 16 oz.), rinsed and drained several lamb bones 3 whl garlic cloves 1 lb ground lamb 1/2 cup long-grain white rice, uncooked 1/2 tsp ground cinnamon 1 tsp salt 1/2 tsp freshly ground black pepper 1 tbs New Mexico red chili, ground 1 x lemon, juice of
Lebanese Lebanese Grape Leaf Rolls Recipe Read More »
Ingredients: 500 g (16 oz) grape vine leaves 4 cups (4 bunches) finely chopped fresh parsley ¼ cup finely chopped fresh mint ½ cup short grain rice 1 kg (32 oz) finely chopped tomatoes 1 tsp salt a dash of allspice 1 cup olive oil and vegetable oil mixture 2 medium onions, finely chopped 3
Lebanese Warak Enab Bi-Zayt (Stuffed Grape Vine Leaves in Oil) Recipe Read More »
