Lebanese Baba Ghanouj – Eggplant Dip with Sesame Oil Recipe
Ingredients : 2 med dark-skinned eggplants (pierced with fork to let steam escape) 4 x -5 Cloves garlic, to taste 6 tbs tahini (Arabic sesame paste) Juice of 4 lemons 2 tbs water Salt and freshly ground black pepper to taste Dash of hot red pepper (cayenne) to taste Chopped parsley, toasted pine nuts, pomegranate […]
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