Ingredients: 1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 tbs.) tahina 60 milliliters (2 oz., 4 tbs.) lemon juice salt, red pepper olive oil chopped parsley slices of red bell pepper to garnish Methods: Cook the eggplant in a hot oven or on a fork over the […]
Lebanese Baba Ghannouj or Mtabbal Bathinjan (eggplant dip) Recipe Read More »
Ingredients: 1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 tbs.) tahini 60 milliliters (2 oz., 4 tbs.) lemon juice salt, red pepper olive oil chopped parsley slices of red bell pepper to garnish Methods: Cook the eggplant in a hot oven or on a fork over the
Lebanese Baba Ghannouj Recipe Read More »
Ingredients: 2 large eggplants, about 1 kg (32 oz) ¼ cup lemon juice (as desired) ¼ cup sesame seed paste 3 cloves garlic crushed with ½ tbsp salt (as desired) 1 tsp white vinegar 2 tbsp parsley, finely chopped Methods: Grill eggplants on high heat for 15 minutes after piercing them by a fork on
Lebanese Bathinjan Moutabal (Baba Ghannouj, Eggplant with Sesame Paste) Recipe Read More »
