Lebanese Aubergine Dip (Baba Ghannooj, Bah-Bah Gah-Noosh) Recipe
Ingredients : 1 lrg Aubergine 1 x Clove garlic Salt to taste 4 tbl Tahini (sesame seed paste) 1/4 cup Water 1/4 cup Lemon juice (up to 1/2) Method : * Bake or grill aubergine until well done (grilling is best).Remove the skin and preserve the liquid. Chop fine. * Mash garlic with salt.Add tahini […]
Lebanese Aubergine Dip (Baba Ghannooj, Bah-Bah Gah-Noosh) Recipe Read More ยป