Lebanese Fish Stew Recipe
Ingredients: 1 fish weighing about 2 Ibs. 1 cup sliced onions 1 cup olive oil 1/4 cup lemon juice 1/4 tsp. saffron 1 tsp. salt Methods: Clean and salt fish several hours ahead of time. Cook fish lightly in olive oil. Remove and place in saucepan. Fry onions in same oil until browned. Drain onions […]
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