Lebanese Fattet Bathinjan (Eggplant with Yoghurt) Recipe
Ingredients: 1 kg (32 oz) small eggplants 400 g (14 oz) minced meat ½ cup fried pine nuts 1 cup tomato juice or paste 2 tbs pomegranate thickened juice 1 cup water 1 tsp salt (as desired) a dash of ground black pepper a dash of ground cinnamon 4 cups yoghurt 6 cloves garlic crushed […]
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