Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe
Ingredients: 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves – minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf – crushed 1 T Olive oil Methods: Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface […]
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